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Biscoff Explosion Dessert

Writer: Benjamin Osei-NyameBenjamin Osei-Nyame

Biscoff Biscoff Biscoff....I don’t see how you will not fall in love with this. You will




Total Time 20 mins

Prep Time 5 mins



Biscoff Milkshake Ingredients

  • (3-5 pcs)My trusty friend, Biscoff biscuit broken up

  • Biscoff spread / biscuit spread, will do as well(as long as you got the actual Biscoff biscuit )

  • 2 cups Vanilla ice cream

  • 1tbs Vanilla extract

  • 1/3 cup Whole milk


Biscoff Pancake Ingredients

  • 2/3 a cup of plain flour

  • 2/3 a cup of milk

  • 1 medium egg

  • 1 tsp baking soda

  • 1 tbs vanilla extract

  • 2 tbs sugar

  • Pinch of salt

  • 3-5 pcs Broken (not crushed ) Biscoff biscuits


  • Oi/ butter  for frying pancakes


 


Pre Steps

  1. Remove some of the filling from some of the biscuits and crush and grind it up into a crumble for decoration

  2. Break some apart for the milkshake

  3. Break some apart for the pancake

  4. Melt down the biscuit spread for garnish


Instructions for fluffy pancake

1. Combine the ingredients and mix together until a batter is formed, then fold in your biscoff gently.

2. Into a heated, nonstick, frying pan. Add some oil/butter.

3. using an ice cream scoop, scoop mini portions of batter into the pan and fry for about a minute and a half to 2 minutes on each side, flip over until cooked through

4. The pancake is ready to flip when you start to air bubbles on the surface

5. Pancakes will look golden brown and fluffy


Instructions for milkshake

  1. Combine all the ingredients mentioned above in their proportions

  2. Blend together until you have a nice creamy consistency

  3. Decorate a glass with the spread

  4. Pour the shake inside the decorated glass

  5. Garnish with crumbs and spread


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thanks for reading this, and taking time out to try this, do leave me a comment if you did. Love to you and I’ll see you at the next post.


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