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Simple Fun Salad

Recipe light Egg Salad


Prep time 7 mins

Cook time 10 mins

Assembly time 1 min

Total time  12 mins


Ingredients

  • 3 eggs

  • Lettuce / Baby Salad leaves

  • Cherry tomatoes , handful

  • Spring onions

  • Salt


Dressing Ingredients

  • Salad Cream / preferred Salad dressing

  • Black pepper



Notes

Work simultaneously, leave eggs to boil and start on the other vegetables

Clean but pat dry vegetables before assembling



Instructions

  1. Wash 3 eggs and bring to a hard boil for 10 minutes on high heat Add a pinch of salt to the water.

  2. Clean vegetables with vinegar and pat dry.

  3. Time to slice

  4. Place cherry tomatoes between two tipper ware lids and slice through for quick and even slices

  5. Clean and chop spring onions

  6. After 10 mins, remove the eggs and run under cold water

  7. Assembly time

  8. Start with a layer of shredded or hand pulled lettuce in my case my baby salad

  9. Follow with spring onions and and tomatoes and add any vegetables of choice.

  10. Feel free to freestyle at this point


Love to you all and I’ll see you in the next post



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