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McDonalds McMuffins

This is personally my favourite item from the McDonald’s breakfast menu, if I do say so myself, obviously with a hash brown because why not. But I can’t go to McDonald’s every time I want, so I decided to learn how to make this and I’m gonna teach you. It’s so good, especially now that you can control the taste of your beef patty. People say home-made is best because you know what goes in and I agree with it because you control it .


Sausage patty

English Muffins






Home-made is best, but feel free to skip out and buy a patty for convenience. But if you decide to make it yourself, here are the list of ingredients of below

Ingredients for sausage  patty / meatballs

Ground beef

Onion powder

Garlic powder


Black pepper

Parmesan cheese

Black pepper

Complete seasoning





Do you not overcook your patty.  It will be dry and no one likes dry meat. You can either buy your sausage or make it from scratch, no judgement here. Pour out  grease in between frying As the beef releases a lot of fat when cooking.


  1. Make your sausage patty with some ground beef, onion powder, garlic powder, black pepper, eggs, Parmesan cheese, parsley, breadcrumbs, and some salt

  2. Prep and Roll your beef mixture into Patty shapes.

  3. Set a frying pan on high heat and fry patties with a drop of oil for about 7 to 8 minutes flipping and pressing down or until it is fully cooked through.

  4. Remove patty and set aside.

  5. Fry eggs to your preference, I really think a jamy egg works well over here.

  6. Add back the patty and top with your cheese of choice.

  7. add a bit of water to the sides of the pan and allow cheese to melt

  8. Toast your muffin with as much butter as your heart desires

  9. Assemble your McMuffin

  10. I prefer to eat my McMuffins with some warmed to bake beans

  11. There you have your McDonald’s McMuffins at home

Thank you very much for reading this post I’ll see you in the next one.

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