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Copy of Sponge Vanilla Cake

Prep time 5 minutes

Cook time 30-45 minutes

Total cook time just about 50 minutes


  • Cake mix

  • Unsalted butter

  • Vegetable oil

  • Eggs

  • Whole milk

  • Vanilla extract

  • Icing fondant

  • Flour to hell with rolling icing


  • Baking pan

  • Whisk

  • Measuring cups

  • Rolling pin

  • Mixing bowl

  • Oven mitts

  • Skewers/ toothpick


  • Pre-heat oven to required temperature for at least 10 minutes

  • Refer to an actual vanilla cake video and compare package instructions and make the right substitutions.

  • Taste tester batter  before cooking


  1. in a large mixing bowl, open package and pour out content.

  2. Substitute oil for unsalted melted butter

  3. Add 2 tablespoons of vegetable oil, in addition

  4. Replace water with whole milk

  5. Add in 1 teaspoon vanilla extract

  6. Add double the amount of eggs

  7. Mix together until thoroughly combined

  8. Grease, and line a baking pan with butter

  9. Poor in batter and bake according to package instructions

  10. Five minutes before the cake is ready, insert a skewer into the middle of the cake to check if it is still wet/ gooey

  11. If it is not done, keep monitoring every 4  minutes for the next 10 minutes

  12. Rollout fondant to cover the cake and ice the cake

  13. Serve with any toppings of choice, ice, cream or syrup

Thank you very much for reading this blog post the other recipes and I will see you in the next one

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